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Emily

Simple Holiday Freezer Slush Drink

Print Recipe
Servings: 10
Course: Dessert, Drinks
Ingredients Method Notes

Ingredients
  

  • 2 Cups Granulated Sugar
  • 4 Cups Water
  • 2 Cups Grape juice
  • 2 Cups Orange Juice
  • 1/2 Cup Lemon Juice
  • Ginger Ale 12 pack or liters to pour over slush concentrate

Method
 

  1. Combine sugar and water in saucepan and heat until completely dissolved. Cool.
    Add grape, orange, and lemon juice. Pour equal amounts into 3 quality gallon sized freezer bags (I just use ziplock gallon freezer bags). Seal well and lay flat on a cookie sheet.
    Freeze overnight or until solid. Keep frozen until ready for use.
    When ready to serve, remove from freezer and break up using the back of a wooden spoon or rolling pin. Break into chunks and fill cups about 2/3 full with slush.
    Top with Ginger Ale and enjoy as the concentrate dissolves. Makes about 10 1 cup servings.
    I like to double this recipe depending on group size.

Notes

You can switch out juice flavors but be sure to keep measurements the same.