- 1/2 Cup Whole Wheat Flour
- 1/2 Cup All purpose flour
- 1/2 Cup Protein powder We use Orgain or Ancient Nutrition protein + collagen
- 1/2 Teaspoon Baking soda
- 1/2 Teaspoon Baking Powder
- 1/8 Teaspoon salt
- 1 1/2 Cup Lifeway Kefir low-fat milk 2% or Almond milk works too
- 2 Large Eggs
- 1 Teaspoon Vanilla extract
- 2 Tablespoons Vegetable Oil Coconut oil melted can be substituted
Whisk together dry ingredients.Add wet ingredients to dry and mix until well combined. Add up to 1/4 water to thin batter if needed. Add 1/4 cup batter to mini waffle makers or more depending on iron size. Cook until golden. Enjoy hot! For freezing:Allow waffles to fully cool. Add to a ziplock bag or an airtight container. Freeze for up to 3 months. To reheat, warm in the microwave or pop into the toaster to crisp them up!
