- 1 8oz Cream cheese Slightly softened but still chilled
- 1/4 Cup Mayonaise
- 2 Tablespoons Fresh Dill 1 Tablespoon if using dry
- 1 English cucumber
- 1 Loaf White Bread
- Pinch of course salt
Allow cream cheese to slightly soften (you still want it to be chilled)Whip cream cheese, mayo and dill together. Sprinkle with a pinch of course salt if desired. Thinly slice one English cucumber. Spread a thin layer of filling on 2 sides of the bread. Top one slice with 9 thinly sliced cucumbers. Add top layer of bread to assemble the sandwich. Cut off crust and slice sandwich in half diagonally so you have 2 triangle tea sandwiches. If you'd like you can also slice the sandwich into 4 long rectangles or cut triangles in half to make 4 total mini's out of each sandwich. Chill again if desired, or serve immediately.