Go Back
Handmade Farmhouse

Pineapple Onion Cheeseball Appetizer

Print Recipe Pin Recipe
Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 8 oz Block of cream cheese
  • 1/2 packet Lipton Onion Soup mix
  • 8oz crushed pineapple (Drained and pressed dry with paper towel)
  • 1 cup shredded cheddar cheese (medium or sharp is great!)
  • 1 cup chopped walnuts

Method
 

  1. Bring 8 oz block of cream cheese nearly to room temperature.
    With a mixer and paddle attachment, combine cream cheese, 1/2 packet of Lipton Onion Soup mix, cheddar cheese and pineapple (make sure you have drained and press-dried the pineapple!)
    Spread out a layer of plastic wrap and spoon the cream cheese mixture in a ball shape onto the plastic wrap. Wrap and chill for 2 hours in the fridge.
    Chop walnuts and pour onto a plate. Remove cheese ball mixture from the refrigerator and set on the chopped walnuts. Roll to fully cover with walnuts. Serve with a variety of crackers (we love chicken in a biscuit, wheat thins, Ritz or Triscuit!)