Ingredients
- 1 8 oz Block of cream cheese
- 1/2 packet Lipton Onion Soup mix
- 8oz crushed pineapple (Drained and pressed dry with paper towel)
- 1 cup shredded cheddar cheese (medium or sharp is great!)
- 1 cup chopped walnuts
Instructions
- Bring 8 oz block of cream cheese nearly to room temperature.With a mixer and paddle attachment, combine cream cheese, 1/2 packet of Lipton Onion Soup mix, cheddar cheese and pineapple (make sure you have drained and press-dried the pineapple!) Spread out a layer of plastic wrap and spoon the cream cheese mixture in a ball shape onto the plastic wrap. Wrap and chill for 2 hours in the fridge.Chop walnuts and pour onto a plate. Remove cheese ball mixture from the refrigerator and set on the chopped walnuts. Roll to fully cover with walnuts. Serve with a variety of crackers (we love chicken in a biscuit, wheat thins, Ritz or Triscuit!)