Ingredients
- 1 stick Room temperature butter 8 Tablespoons
- 1 cup granulated sugar
- 2 Large eggs
- 1 teaspoon vanilla
- 3 very ripe bananas mashed
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup sour cream Greek yogurt may be substituted
- Chopped walnuts as a garnish optional
Instructions
- Heat oven to 350° Cream butter and sugar. 2. Add remaining ingredients EXCEPT mashed bananas.3. Mix just until all ingredients are incorporated.4. Stir in mashed bananas.Spray a loaf pan with non-stick cooking spray. Pour batter inside. Bake for 60 minutes or until loaf toothpick tests clean. Allow to cool 10-15 minutes on a cooling rack before cutting.Enjoy!