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Old Fashioned Strawberry Rhubarb Crisp

Print Recipe
Course Dessert

Ingredients
  

  • 1 Pound Rhubarb Stalks Leaves trimmed and stalks chopped 1/2-inch thick
  • 1/2 Pound Strawberries quartered
  • 1/2 Cup Granulated sugar
  • 1 Teaspoon Orange extract Vanilla can be substituted!
  • 1 1/2 Tablespoons Corn Starch

Crisp Topping

  • 3/4 Cup All-purpose flour
  • 1/2 Cup light brown sugar
  • 2 Tablespoons granulated sugar
  • 1/4 Teaspoon salt
  • 8 Tablespoons salted cold butter
  • 3/4 Cup Quick Oats
  • 1/4 Teaspoon Cinnamon

Instructions
 

  • Preheat oven to 350°
    In a large bowl combine rhubarb chunks and strawberries. Cover with sugar and corn starch. Add orange extract. Stir the fruit until evenly coated and combined.
    Transfer the fruit mixture to a baking dish and set aside. No need to grease pan.
    Mix the crumble topping in a food processor or cut together with a pastry knife or fork. Top the fruit mixture with crumble topping. Bake for 50-55 minutes or until fruit is bubbling and the crisp is golden.
    Serve warm with vanilla bean ice cream.
Keyword crisp, rhubarb, strawberry