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5 from 1 vote

Old Fashioned Strawberry Rhubarb Crisp

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Ingredients

  • 1 Pound (16oz) Rhubarb Stalks Leaves trimmed and stalks chopped 1/2-inch thick
  • 1/2 Pound Strawberries quartered
  • 3/4 Cup Granulated sugar
  • 1 Teaspoon Orange extract Vanilla or 1 Tablespoon of fresh orange juice can be substituted!
  • 1 1/2 Tablespoons Corn Starch

Crisp Topping

  • 3/4 Cup All-purpose flour
  • 1/2 Cup light brown sugar
  • 2 Tablespoons granulated sugar
  • 1/4 Teaspoon salt
  • 8 Tablespoons salted cold butter
  • 3/4 Cup Quick Oats
  • 1/4 Teaspoon Cinnamon

Instructions

  • Preheat oven to 350°
  • In a large bowl combine rhubarb chunks and strawberries.
  • Cover with sugar and corn starch. Add orange extract (or juice). Stir the fruit until evenly coated and combined.
  • Transfer the fruit mixture to a baking dish and set aside. No need to grease pan.
  • Mix the crumble topping in a food processor or cut together with a pastry knife or fork. Top the fruit mixture with crumble topping. Bake for 53-55 minutes or until fruit is bubbling and the crisp is golden.
  • Serve warm with vanilla bean ice cream.
Course: Dessert
Keyword: crisp, rhubarb, strawberry

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