3/4cupshortening(butter may be substituted but cookies will be flat).
2 1/2cupsall purpose flour
1largeegg
2teaspoon baking soda
1/4cupmolasses
1teaspoon ground cinnamon
1teaspoonground ginger
1/2teaspoonground cloves
1/4teaspoonsalt
Cookie topping
1/2cup granulated sugar(for rolling cookies in)
Add white chocolate after baking if desired.
Instructions
Heat oven to 325°F. In large bowl, beat brown sugar, shortening, molasses and egg with electric mixer on medium speed, or mix with spoon. Mix in remaining ingredients except granulated sugar. If your dough is really dry, you can add a teaspoon or two of water until it all comes together. 2. Use a tablespoon to scoop dough (about 1 1/2") and roll in your hands. Dip tops into granulated sugar. On a parchment lined or ungreased cookie sheet, place balls, sugared sides up, about 2 inches apart. Very lightly press cookies with a drinking glass. 3. Bake 14 to 16 minutes or just until set and cookies appear dry. Immediately remove from cookie sheet to cooling rack. 4. Optional: Drizzle with melted white chocolate and add sprinkles of peppermint on top if desired!
