Go Back
Emily

Lemon Vanilla Protein Pancakes

Print Recipe
Course: Breakfast, Dinner, Snack
Ingredients Method

Ingredients
  

  • 1 Cup All purpose flour
  • 2 Scoops Vanilla Ka'Chava Protein Powder
  • 1/4 Teaspoon Salt
  • 1 Tablespoon Pure Maple Syrup
  • 3/4 Cup Buttermilk
  • 3/4 Cup Water
  • 2 Teaspoons Lemon zest Zest from about 1 lemon
  • 1/2 Teaspoon Lemon Extract
  • 1 Teaspoon Baking Powder
  • 1 Teaspoon Baking Soda
  • 1 Large Egg
  • 1/2 Teaspoon Vanilla extract
  • 2 Tablespoons Vegetable oil or melted butter

Method
 

  1. Mix together dry ingredients and zest.
  2. Add in wet ingredient.
  3. Mix well.
  4. Make pancakes on med-low heat and wait for them to get bubble before flipping. Top with lemon blueberry topping (recipe above!)