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Lemon Vanilla Protein Pancakes

Author Emily
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Ingredients

  • 1 Cup All purpose flour
  • 2 Scoops Vanilla Ka'Chava Protein Powder
  • 1/4 Teaspoon Salt
  • 1 Tablespoon Pure Maple Syrup
  • 3/4 Cup Buttermilk
  • 3/4 Cup Water
  • 2 Teaspoons Lemon zest Zest from about 1 lemon
  • 1/2 Teaspoon Lemon Extract
  • 1 Teaspoon Baking Powder
  • 1 Teaspoon Baking Soda
  • 1 Large Egg
  • 1/2 Teaspoon Vanilla extract
  • 2 Tablespoons Vegetable oil or melted butter

Instructions

  • Mix together dry ingredients and zest.
  • Add in wet ingredient.
  • Mix well.
  • Make pancakes on med-low heat and wait for them to get bubble before flipping. Top with lemon blueberry topping (recipe above!)
Course: Breakfast, Dinner, Snack

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