• Cream together butter and sugar. Add eggs, sour cream, salt and extracts. Blend together until incorporated. Add dry ingredients. Mix just until ingredients are incorporated.

  Prepare a sheet pan 12x17 with non-stick spray. Spread dough onto sheet using a spatula, scraper or lightly buttered hands until it is all flat and even. It doesn't have to be perfect, the dough will spread a bit more during baking, so just get it as even as you can.

  Bake bars at 350° for 20-25 minutes (just until golden brown)

  ALLOW BARS TO FULLY COOL BEFORE CUTTING. Add frosting and slice into bars or squares, any size you would like.

Silky Buttercream Frosting

• This frosting can have many flavor variations depending on your extract. I love using either lemon or almond, and have also found Amoretti's Wild strawberry flavor to be very delicious!

  1 Cup butter (2 sticks room temperature)

  3 1/2-4 cups Powdered sugar

  1/4 teaspoon salt

  3- 3 1/2 tablespoons heavy cream

  1 teaspoon EITHER almond, lemon or strawberry extract or flavor. ALMOND is our favorite!