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Easy Pumpkin Spice Muffin Cookies

Author Handmade Farmhouse
Servings 15 Muffies
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Ingredients

  • 1/2 Cup Vegetable or Avocado oil
  • 1 1/4 Cups Brown sugar
  • 2 Large Eggs
  • 1 Cup Pumpkin Puree
  • 1 Teaspoon Vanilla extract
  • 2 Cups All purpose flour
  • 1 Teaspoon Baking soda
  • 1 Teaspoon Baking powder
  • 1/2 Teaspoon Salt
  • 1 1/2 Teaspoons Ground cinnamon
  • 1/2 Teaspoon Ground ginger
  • 1 Teaspoon Pumpkin Pie Spice

Optional topping

  • 1/4 Cup Powdered Sugar
  • 1/4 Cup Brown sugar

Optional topping

  • Mini Chocolate Chips

Optional Topping

  • 4 Ounces Cream Cheese
  • 2 Tablespoons Salted butter room temperature
  • 1 1/2 Cups Powdered Sugar
  • 1/2 Teaspoon Vanilla extract

Instructions

  • Preheat oven to 350.
    Prepare baking sheets with parchment.
    Mix together oil, vanilla and sugar.
    Add eggs and pumpkin puree. In a separate medium bowl, all together all remaining dry ingredients and spices.
    Combine the two together until a smooth batter forms. Stir in mini chocolate chips if desired OR just sprinkle some on top of the muffies.
    Use a 4 tablespoon cupcake scoop to scoop batter, level with a butter knife and drop straight down onto prepared baking sheet. You can fit 6 on each tray. This recipe makes 15.
    Bake muffies at 350° for 13-15 minutes. Do not overbake. I like to use a toothpick to test!
    Allow muffies to fully cool, about 15 minutes.
    Sprinkle a dusting on top of muffins for a beautiful and sweet garnish.
    If you'd like the cream cheese frosting, allow the muffies to fully cool, then blend cream cheese frosting ingredients and pipe onto muffie. ENJOY

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