Ingredients
Method
- Add juice and spices to your slow cooker.
- Whisk until combined.
- Press cloves into apple slices.
- Add oranges, apples, cranberries and anise to your mix.
- Slow cook on low for 4-5 hours or high 2-3 hours.
- Once fragrant and hot, switch to warm.
- This can be made quicker in a pot on the stove if desired.
- Serve warm in mugs or cool and store in the fridge for 4-5 days.
