Ingredients
- 64 Oz Apple juice (I use Tree Top Honeycrisp)
- 1 Cup Pineapple Juice
- 2 Cups Orange Juice
- 1/2 Cup Brown Sugar
- 1/2 Teaspoon Cinnamon
- 1/8 Teaspoon Salt
- 1/8 Teaspoon Ground Clove
- 1 Cup Water
Garnish ingredients
- Star Anise
- Sliced apples with clove pressed in
- Orange Slices
- Cinnamon Sticks
- 1/2 Cup Fresh Cranberries
Instructions
- Add juice and spices to your slow cooker.
- Whisk until combined.
- Press cloves into apple slices.
- Add oranges, apples, cranberries and anise to your mix.
- Slow cook on low for 4-5 hours or high 2-3 hours.
- Once fragrant and hot, switch to warm.
- This can be made quicker in a pot on the stove if desired.
- Serve warm in mugs or cool and store in the fridge for 4-5 days.