Easy Ham and Swiss Sliders - Handmade Farmhouse

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Easy Ham and Swiss Sliders

Author Handmade Farmhouse

Servings Sliders

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Ingredients

▢ 12 Hawaiian bun sweet rolls
▢ 3/4 pound Thin sliced Lunch Meat Ham I love using black forest
▢ 3/4 pound baby swiss cheese slices

Buttery topping

▢ 1 Stick (1/2 cup) of melted butter
▢ 2 Teaspoons worchesterchire
▢ 1 1/2 Tablespoons Dijon mustard
▢ 1 Tablespoon Dried, minced onion
▢ 1 Tablespoon poppy seeds

Instructions

Preheat oven to 350°
Slice Hawaiian rolls with a serrated knife.
Place the bottom halves in a 9x13 pan.
Top with a layer of sliced ham and Swiss cheese.
Top with the top half of the rolls.
Mix sauce and pour/brush all over the tops of the rolls and down the sides slightly.
Cover pan with tin foil and bake for 15 minutes or until cheese is melted. Remove the tin foil and bake for 5 minutes longer.
Enjoy sliders right out of the oven!

Course: Appetizer

Keyword: appetizer, ham and swiss, slider