Easy Garlic and Herb Olive Oil Dip

Handmade Farmhouse

This recipe is so delicious when served with crusty artisan bread. Your family and friends will love it!

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Course: Appetizer

Cuisine: American, Italian

1/2 cup Extra Virgin Olive Oil
1 teaspoon dried oregano
1 teaspoon rosemary (fresh or dried is delish!)
1 teaspoon dried basil leaves
1/2 teaspoon red pepper flakes
1 teaspoon kosher salt
2 cloves or 1 teaspoon minced garlic Saute it in a pan in a small amount of oil just until it becomes fragrant. This will really add the best flavor!
Fresh, finely grated Parmesan for garnish
Balsamic glaze to drizzle on top

Saute garlic in a few tablespoons of olive or avocado oil. Add olive oil to a plate, top with herbs, freshly grated parmesan cheese, sautéed garlic and marinated olives. Add a drizzle of balsamic glaze to really add delicious flavor! Enjoy with freshly baked bread.

Best served with french bread, country loaf or artisan bread! Head over to Handmadefarmhouse.com to the bread page for recipes.