116 oz tubeJimmy Dean SausageWe like regular but spicy is delicious too!
Instructions
Brown sausage and pat grease with paper towel. Add the whole can of Rotel (juices included) and add both blocks of cream cheese (I like to cut mine in cubes for quicker melting). Allow everything to melt together and transfer to a small crockpot to keep warm. If the dip gets too thick as it sits, thinning it out with milk works fabulously!Serve with bread slices or corn chips (we love both with this dip!)
