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Easy Coconut Almond Chex Mix

5 from 1 vote
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Course: Appetizer, Dessert, Snack
Ingredients Method Notes

Ingredients
  

  • 6 Cups Chex cereal
  • 6 Cups Golden Graham cereal
  • 1 Cup Sweetened coconut
  • 1 Cup Sliced almonds
  • 1 Cup Karo Syrup light corn syrup
  • 1 Cup White sugar
  • 1/4 Teaspoon Salt
  • 1 Cup Salted butter
  • 1 Teaspoon Almond extract

Method
 

  1. Add cereal, almonds, and coconut in a large bowl.
  2. In a medium pot, combine butter, sugar, salt and Karo syrup. Mix together and bring to boil for 4 minutes.
  3. Remove from heat and stir in almond extract.
  4. Pour over cereal mixture and combine gently with a spatula or wood spoon to combine and coat the cereal mix.
  5. Spread on a parchment lined sheet and allow to cool.
  6. Break into pieces for easy grabbing before it fully sets.

Notes

The mix can be stored in a ziplock bag or covered tray and enjoyed for 3 days after making.