Ingredients
- 6 Cups Chex cereal
- 6 Cups Golden Graham cereal
- 1 Cup Sweetened coconut
- 1 Cup Sliced almonds
- 1 Cup Karo Syrup light corn syrup
- 1 Cup White sugar
- 1/4 Teaspoon Salt
- 1 Cup Salted butter
- 1 Teaspoon Almond extract
Instructions
- Add cereal, almonds, and coconut in a large bowl.
- In a medium pot, combine butter, sugar, salt and Karo syrup. Mix together and bring to boil for 4 minutes.
- Remove from heat and stir in almond extract.
- Pour over cereal mixture and combine gently with a spatula or wood spoon to combine and coat the cereal mix.
- Spread on a parchment lined sheet and allow to cool.
- Break into pieces for easy grabbing before it fully sets.
Notes
The mix can be stored in a ziplock bag or covered tray and enjoyed for 3 days after making.