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Easy Candied Almonds and Pecans

Print Recipe
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 Egg White
  • 1 Teaspoon Vanilla
  • 1 Teaspoon water
  • 1/2 Cup Brown Sugar
  • 1/2 Cup Granulated Sugar
  • 3 Teaspoons Cinnamon
  • 1/4 Teaspoon Salt
  • 8 oz bag Raw Almonds
  • 8 oz bag Raw Pecans

Equipment

  • 1 Mixing Bowl
  • 1 Baking sheet

Method
 

  1. Preheat oven to 300℉
  2. Prepare a baking sheet with non-stick cooking spray or parchment.
  3. Add the egg white, water and vanilla to a mixing bowl and blend until frothy.
  4. Coat almonds and pecans with frothy egg white mix.
  5. In a separate bowl, combine the sugars, cinnamon and salt. Whisk until combined.
  6. Sprinkle the cinnamon and spice mix over the nuts and turn with a spatula until all are evenly coated.
  7. Add the nuts to your baking sheet and roast at 300℉ for 33-35 minutes (stirring every 10-12 minutes).
  8. Enjoy the nuts warm or allow them to fully cool before storing extras in a ziplock bag or airtight container.
  9. They will stay good for 2 weeks if you need to make them ahead.

Notes

You can use whatever nut combo you like best, just make sure you are using 16oz total. I love almonds and pecans, but walnuts would also be a delicious addition!