Delicious No-Bake Raspberry Mini Cheesecakes
These mini cheesecakes are so simple and quick to whip up! You will love the bright and unique flavor of the cheesecake mousse and the tart raspberry topping.
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Ingredients
- 8 oz room temp cream cheese
- 1/2 cup heavy cream
- 1/2 cup powdered sugar
- 1 tablespoon lemon zest
- 6 mini graham cracker crusts
Raspberry topping
- 2 tablespoons seedless raspberry jam
- 5 fresh raspberries
- fresh raspberries for cheesecake garnish
Instructions
- Beat heavy cream and powdered sugar until it comes to stiff peaks. In a separate bowl beat room temperature cream cheese until smooth. Carefully combine the cream cheese and whipped cream mixture by folding together with a spatula. Stir in lemon zest. Add cream cheese mousse to a piping bag if desired, and dispense evenly into 6 mini graham cracker crusts. Top with a fresh raspberry garnish.Chill until served.
Raspberry sauce
- Stir together 2 tablespoons seedless raspberry jam with 5 fresh raspberries (crushing the raspberries unto the jam) to create a delicious sauce to top the cheesecakes with if desired.