Ingredients
- 1 16 ounce Container Daisy Sour Cream
- 1 Cup Finely shredded sharp cheddar cheese
- 1/2 packet Hidden Valley Ranch powder (dips) One packet is too strong, start with half and add more for desired taste.
- 1/3 Cup Hormel Bacon bits
- 1/2-1 teaspoon creamy horseradish Start with 1/2 teaspoon and add more for desired taste.
- Chives (optional)
Instructions
- Mix all ingredients together well. Serve with veggies and crackers. Can be made 1 day ahead and kept chilled in the refrigerator. Garnish with bacon bits, cheese and sliced chives if desired.