1/4CupBrown sugar *Pure* maple syrup can also be used to sweeten!
4TablespoonsPumpkin Pie Spice Syrup(use more if desired!)
Instructions
Whisk ingredients and bring to a boil. Immediately shut off heat. Stir in 4 tablespoons (or more) Torani Pumpkin Pie spice syrup. Pour liquid into 4 8-oz cups and top with frothed milk and whipped cream. Garnish with a dash of pumpkin pie spice and even caramel drizzle for desired richness. Enjoy right away!