1/4CupVegetable Oil or Avocado oilButter can be subbed but the cake will turn out on the dry side.
1/2TeaspoonAlmond Extract
1/2CupMilk
1LargeEgg
1 1/2CupsAll purpose flour
2TeaspoonsBaking Powder
1/4TeaspoonSalt
1/4TeaspoonCinnamon
Streusel Topping
1TablespoonSalted butterChilled
2TablespoonsBrown Sugar
1TablespoonAll purpose flour
1TeaspoonCinnamon
1PinchSalt
1/2CupRoughly Chopped Pecans Optional but adds delicious flavor and texture!
Vanilla glaze
2-3TeaspoonsMilk
2/3CupPowdered sugar
1/2TeaspoonVanilla extract
Instructions
Preheat oven to 375℉2. Mix together oil and sugar. Add egg, milk and almond flavor. Mix in remaining dry ingredients. 3. Spread batter into a 7x11 or 9x9" pan prepared with cooking spray. 4. Mix together streusel topping including the nuts so they get covered in the buttery sugar mix. They will be candied during baking and so delicious! Sprinkle over top the batter. Use a. butter knife to make some swirls in the batter so the streusel topping sinks a bit into the center. 5. Bake at 375° about 23-25 minutes (should toothpick test clean, but be sure not to over-bake or it could become dry). Mine is always done right about 23 minutes. 6. Allow the cake to cool for 10 minutes. 7. Whisk together ingredients for vanilla glaze. Drizzle on baked cinnamon streusel coffee cake.Enjoy!Leftovers can be stored in an airtight bag.