18oz blockCream cheese Philadelphia brand: room temp
1/8cupcrushed pineappleDrained well
1/2packetLipton Onion soup mix
1cupChopped walnuts
1cupFinely shredded cheddar cheese
Instructions
Bring 8 oz block of cream cheese nearly to room temperature. With a mixer and paddle attachment, combine cream cheese, 1/2 packet of Lipton Onion Soup mix, chopped walnuts and pineapple (make sure you have drained and press-dried the pineapple!) On a piece of parchment or wax paper, spoon out the mixture into two piles. Carefully form into two carrot shapes. Cover with finely shredded cheese. Wrap and chill until firm. Remove cheese ball mixture from the refrigerator and set on a serving dish. Place Italian parsley on the ends for the leaves.Serve with a variety of crackers (we love chicken in a biscuit, wheat thins, Ritz or Triscuit!)
Keyword appetizer, cheddar cheese, cheeseball, cream cheese, onion and pineapple