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Easy Garlic and Herb Olive Oil Dip
Handmade Farmhouse
This recipe is so delicious when served with crusty artisan bread. Your family and friends will love it!
Print Recipe
Course
Appetizer
Cuisine
American, Italian
Ingredients
1/2
cup
Extra Virgin Olive Oil
1
teaspoon
dried oregano
1
teaspoon
rosemary (fresh or dried is delish!)
1
teaspoon
dried basil leaves
1/2
teaspoon
red pepper flakes
1
teaspoon
kosher salt
2
cloves
or 1 teaspoon minced garlic
Saute it in a pan in a small amount of oil just until it becomes fragrant. This will really add the best flavor!
Fresh Parsley for garnish
Freshly grated Parmesan for garnish
Instructions
Saute garlic and add all ingredients together. Garnish with fresh Parmesan cheese, parsley and delicious green and greek olives.
Notes
Best served with french bread, country loaf or artisan bread! Head over to Handmadefarmhouse.com to the bread page for recipes.