Do you have a hard time getting all your veggies in? You must try these easy vegetable roll ups! They have become my favorite lunch lately. They would also make an awesome after school snack or appetizer.

Ingredient list for easy vegetable roll ups

These roll ups are pretty easy and versatile! You can really use any ingredients that you love best. Go ahead and add in some smoked turkey or cheese if you want!

Spinach or regular tortillas
Carrots
Red or green bell pepper
Broccoli
Cauliflower
Hidden Valley Ranch powder
Cream cheese
Sour cream

Making Vegetable Roll Ups

These are so easy to make! If chopping up all of the veggies seems overwhelming, I used a food processor to chop all of mine. I love this method for everything but the peppers. They add a lot of liquid to the mix and can thin your creamy ranch sauce, so for the peppers I would suggest chopping those by hand.

These vegetable roll ups make such a great appetizer, after school snack, lunch or even summer dinner when you don’t want to heat the house up with an oven or stove!

My tip for you would be to not make them too far ahead. The tortillas will get soggy if they sit too long. Make them right before serving and keep them chilled if possible!

Easy Vegetable Roll Ups

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Course Appetizer, lunch, Side Dish

Ingredients

1 8oz Cream Cheese
1 Cup Sour cream
1 Packet Hidden Valley Ranch powder
Spinach Tortillas
1 Cup Chopped Carrots
1 Cup Broccoli
1 Cup Cauliflower
Red or Green Bell Pepper Optional and to your taste

Instructions

Beat cream cheese until fluffy. Add in sour cream and ranch powder. Mix well.
Spread creamy mixture on a tortilla. Add chopped veggie mixture and any other toppings you love.
Tightly roll up tortillas. Chill if desired as this may make slicing a bit easier.
Slice into pinwheels and serve chilled.

In need of a good food processor? Here is mine, I love it and use it for many things like fresh salsa making, or even for pie or tortilla dough!