You may have tried this recipe before. These Easy Ham and Swiss Sliders are one of my very favorite appetizers to make in the fall and winter time! We especially love them for holiday parties or gatherings, like the Super Bowl.

If you haven’t yet made a batch, you’re in for a real treat! These sliders are so easy and fast to whip up, they pack a punch in flavor and they’re a best bite the whole family will enjoy.

Tips for making Easy Ham and Swiss Sliders

If you’re assembling the sandwiches ahead of time, do not cover with the buttery sauce until right before you bake them to avoid making the bread soggy.
Sliders are best enjoyed hot, right out of the oven!
Remove the tin foil for the last 5 minutes of baking.
Perfect for a bridal or baby shower, super bowl party or any gathering!

Easy Ham and Swiss Sliders

Handmade Farmhouse

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Course Appetizer

Servings 12 Sliders

Ingredients

12 Hawaiian bun sweet rolls
3/4 pound Thin sliced Lunch Meat Ham I love using black forest
3/4 pound baby swiss cheese slices

Buttery topping

1 Stick (1/2 cup) of melted butter
2 Teaspoons worchesterchire
1 1/2 Tablespoons Dijon mustard
1 Tablespoon Dried, minced onion
1 Tablespoon poppy seeds

Instructions

Preheat oven to 350°
Slice Hawaiian rolls with a serrated knife.
Place the bottom halves in a 9×13 pan.
Top with a layer of sliced ham and Swiss cheese.
Top with the top half of the rolls.
Mix sauce and pour/brush all over the tops of the rolls and down the sides slightly.
Cover pan with tin foil and bake for 15 minutes or until cheese is melted. Remove the tin foil and bake for 5 minutes longer.
Enjoy sliders right out of the oven!