In this post I’m sharing one of my favorite appetizers: Easy garlic and herb olive Oil dip. This flavor-packed dish will bring everyone to the table for good conversation and a tasty bite!
I am SO excited to share this recipe today. Why? Well, because for me, food is an experience! I LOVE when I can make a dish that gathers people to the table and encourages laughter, good conversation and best of all, words like “oh, I need more of that!”. This easy garlic and herb olive oil dip will do just that.
This appetizer is so fun and simple to whip up. It takes just minutes to add the olive oil, herbs and garlic together. You can really take it up a level by adding delicious greek olives as a garnish.
Tips for making easy garlic and herb olive Oil dip:
- This dipping oil is so delicious when you saute your garlic! I recommend mincing your garlic or using the store bought minced-in-a-jar version. Just add a tiny bit of olive oil to the pan and saute the garlic on medium heat JUST UNTIL it becomes fragrant. It will burn quickly so watch it close!
- If you want to store leftovers, just cover the oil or pour it into a container with a lid. When you’re ready to use it again just remove it from the fridge and give it a good shake. Allow it to come to room temp before eating.
- I LOVE adding lots of finely grated fresh Parmesan cheese to this dip. It really adds the most delicious salty and creamy bite. I highly recommend it! To really level up this dip, drizzle with balsamic glaze.
- Having delicious bread to pair with this recipe makes all the difference! I would highly recommend Artisan Bread , Country Loaf, or this recipe for my favorite ever French Bread!
- New to bread making? You’ll love this post with my best tricks and tips for getting bread yeast right every time!
Easy Garlic and Herb Olive Oil Dip
This recipe is so delicious when served with crusty artisan bread. Your family and friends will love it!
Ingredients
- 1/2 cup Extra Virgin Olive Oil
- 1 teaspoon dried oregano
- 1 teaspoon rosemary (fresh or dried is delish!)
- 1 teaspoon dried basil leaves
- 1/2 teaspoon red pepper flakes
- 1 teaspoon kosher salt
- 2 cloves or 1 teaspoon minced garlic Saute it in a pan in a small amount of oil just until it becomes fragrant. This will really add the best flavor!
- Fresh, finely grated Parmesan for garnish
- Balsamic glaze to drizzle on top
Instructions
- Saute garlic in a few tablespoons of olive or avocado oil. Add olive oil to a plate, top with herbs, freshly grated parmesan cheese, sautéed garlic and marinated olives. Add a drizzle of balsamic glaze to really add delicious flavor! Enjoy with freshly baked bread.
Notes
Best served with french bread, country loaf or artisan bread! Head over to Handmadefarmhouse.com to the bread page for recipes.
I hope you love this easy recipe, and as always if you make it I would love for you to tag me @handmade.farmhouse on INSTAGRAM so I can see and share it! Thank you!
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