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Fluffy Homemade Buttermilk Pancakes

Print Recipe
Course Breakfast
Cuisine American

Ingredients
  

  • 2 Cups All-purpose flour
  • 3 Tablespoons Sugar You can substitute pure maple syrup if you'd like!
  • 2 Teaspoons Baking powder
  • 1/2 Teaspoon Baking soda
  • 1/2 Teaspoon Salt
  • 2 1/4 Cups Buttermilk
  • 2 Large Eggs
  • 1 Teaspoon Vanilla extract
  • 4 Tablespoons Melted butter Cooled

Instructions
 

  • Whisk together dry ingredients until well combined.
    Beat buttermilk, eggs, and vanilla extract.
    Slowly drizzle cooled, melted butter into wet ingredients while whisking.
    Pour wet ingredients into dry ingredients. Whisk until mixture is thick and well combined. Allow mixture to sit about 5 minutes to help activate soda and allow the batter to become fluffy.
    Spray a skillet, pan or griddle with non-stick spray. I like to use 1/3 cup measuring cup to make my pancakes.
    Allow the pancakes to cook until they become bubbly on top before you flip them.
    Serve warm and top with maple syrup, butter, cream, bacon or fruit (we like to make them into Santa, reindeer and a snowman.
Keyword Fluffy buttermilk pancakes