Go Back

Sour Cream Swirl Bread (2 loaves)

Print Recipe
Course Breakfast, Dessert

Ingredients
  

  • 3 Cups All purpose flour
  • 1 1/2 Teaspoons Baking Powder
  • 1 1/2 Teaspoons Baking soda
  • 3/4 Teaspoon Salt
  • 1 1/2 Cups Sugar
  • 3/4 Cup Softened butter
  • 1 1/2 Cups Sour cream
  • 2 Teaspoons Vanilla extract
  • 3 Large Eggs
  • 1 1/2 Cups Brown Sugar

Brown Sugar swirl filling

  • 1/2 Cup Packed light brown sugar
  • 1/2 Cup Finely chopped nuts (optional)
  • 1 1/2 Teaspoons Cinnamon

Vanilla glaze

  • 1/2 Cup Powdered Sugar
  • 1/2 Teaspoon Vanilla
  • 2-3 Teaspoons Milk
  • Heavy Cream to make extra creamy (optional)

Instructions
 

  • Heat oven to 350°
    Make brown sugar filling and set aside.
    Beat sugar, butter, vanilla and eggs. Alternate adding sour cream and dry ingredients until all combined. If you're making a bundt cake, spread 1/3 of batter then sprinkle with brown sugar filling. Repeat twice. If making 2 loaves, spread about 1 1/2 cups of batter, then sprinkle with brown sugar filling and repeat once.
    Bake bundt cake about 1 hour, and loaf pans about 45-50 minutes or until toothpick tests clean.
    Cool 10 minutes and remove from pans to cool on a wire rack. Add vanilla glaze.
    This is delicious served warm but its perfect to cool, wrap and share with a neighbor!