• 1 Package Romaine Lettuce or Spring Mix
• 2 Cups Baby spinach
• 1 Chopped Apple I like Honeycrisp or Opal best
• 1 12 oz Jar Marinated Artichoke Hearts Drained and Chopped
• 1 Cup Strawberries Chopped
• 1 Cup Blueberries or raspberries
• 2 Kiwis Sliced
• 1 Cup Candied, slivered almonds 1/4 cup granulated sugar, 1/2 cup sliced almonds, a pinch of seas salt. Add to a pan on medium heat and stir constantly until sugar melts and coats toasted almonds. Remove and spread onto wax to set.
• 2 Bartlett Pears Sliced
• Feta or Blue Cheese
• Bacon Bits Optional

Poppyseed Vinaigrette Dressing

• 1/2 Cup avocado oil Can mix olive and another oil
• 1/4 Cup Freshly squeezed grapefruit
• 1/4 Cup White Wine Vinegar
• 1/4 Cup Granulated Sugar
• 1/2 Teaspoon Salt
• 1/2 Teaspoon Dry Mustard Powder
• 1 Small Shallot or 1/8 cup chopped red onion Optional but very flavorful in dressing!
• 1/2-1 Tablespoons Poppyseeds
• 1-2 Teaspoons Mayonnaise Optional to add creaminess