Our Favorite Crispy Hot Wings
Equipment
- Air Fryer Optional
Ingredients
- 1 Bag Frozen Party Wing Sections Flats & Drummettes
- 1 Bottle Franks RedHot Buffalo Wing Sauce
- Shortening If deep frying instead of Air Frying
Instructions
- Line a baking sheet with foil and spray with non-stick cooking spray. Bake frozen chicken at 425° for 50 minutes.You can now either fry or Air Fry your wings to finish them. We prefer to deep fry for an extra crispy skin. To deep fry: heat crisco shortening in a large pot on the stove and fry wings until golden and crispy. Allow wings to drip on a paper towel before brushing with wing sauce.For a healthier alternative that still gives a delicious crispy finish, air fry baked wings at 400° for 10 minutes and then add to a bowl. Drizzle with wing sauce and shake the bowl (with lid on) to toss and cover wings with sauce. Wings need to be served immediately after adding sauce so they can be enjoyed hot and crispy. I like to add a side of carrot sticks, celery and ranch dipping sauce. If you need to reheat the wings after sauce is on them, you can still air fry them to crisp them up again!