1CupCoconut flakesSweetened or unsweetened are both great!
1/2CupSliced Almonds
1/2CupSunflower seedsI use salted and roasted
1/2CupPumpkin seed sprouts
1TeaspoonGround Cinnamon
Optional add-ins
Chai seeds
Flax seeds
Walnuts
Sesame seeds
Wet Ingredients
6TablespoonsSalted butterCoconut oil can be substituted
1/2CupHoney
1/4Teaspoon salt
1/3CupBrown sugarlight
2TeaspoonsVanilla Extract
1Teaspoon Baking soda
Instructions
Preheat oven to 315°In a large bowl, mix dry ingredients and set aside.Prepare a baking sheet with parchment paper or spraying with non-stick spray.Mix together wet ingredients in a saucepan, and bring to a boil. Allow to boil for 1 minute, then remove from heat.Immediately add baking soda and stir until mixture foams up. This will help it easily cover the granola. Add syrup to the bowl of dry ingredients and stir with a spatula until evenly coated. Spread granola on a baking sheet and bake for 10 minutes.Remove from the oven and carefully stir, then return to the oven for an additional 10-12 minutes. The granola should be golden.Allow to fully cool and the granola will harden and become crispy. You can now break it into chunks to enjoy or store!Granola can be frozen in freezer gallon ziplock bags or stored for a couple of weeks in an airtight container or ziplock bag in your pantry. We love it plain or on vanilla yogurt!