Homemade Soft Buttered Pretzels
Surprise your family with these amazing warm buttery homemade pretzels, and watch them disapear from the pan within seconds!
Ingredients
- 1 cup warm water
- 2 1/4 tsp yeast I use SAF-instant
- 1 tsp sugar
- 3/4 tsp salt
- 2 1/2 cups all purpose flour
- Kosher or sea salt for sprinkling
Pretzel water bath
- 1/2 cup warm water
- 1 TBSP baking soda
Instructions
- I like to use my stand mixer for this recipe, but it can be mixed by hand.Combine water, yeast and sugar. Allow mixture activate for 5 minutes, the yeast should become foamy. Next, add salt and flour, one cup at a time while stirring/mixing. The dough will become dry and shaggy looking if you're stirring by hand. Pour dough onto a lightly floured counter and knead for a few minutes until the dough becomes smooth, springy and well incorporated. Cover your dough with a clean tea towel and allow to rise on the counter for 30 minites.Preheat oven to 450 degrees F. Prepare a baking sheet by adding a parchment paper or spraying with non-stick spray. Cut the risen dough in half, and in half again, and again until you have 8 even pieces. Roll each piece of dough into a rope about 12" long. Twist into a pretzel or knot shape and set aside. In a small bowl, combine a 1/2 cup of water and a tablespoon of baking soda. Heat in the microwave for 1 minute. Stir.Carefully and quickly dip each pretzel into the bowl of hot water, flipping to cover each side. Dab extra liquid on a towel before placing on baking sheet. Spirinkle with kosher salt or a topping of your choice. Cinnamon and sugar, garlic powder, sour cream and onion or ranch powder, anything you love! Pretzels will puff up a bit while the oven heats. When it is ready, bake pretzels for 8-10 minutes. They should be a nice golden brown. I like to brush mine with melted butter. At this point you better be ready to grab one because your family will smell these little heavenly wonders and they will disappear very quickly. Happy pretzel making!
Notes
- Be sure to give your yeast a few moments to activate. If your yeast mixture doesn't get foamy, your water may have been too hot and killed it. You can start again. Adding the sugar in will help it activate. Yeast feeds on sugar, but is killed by salt. That's why it is important to add your salt and flour later.
- You can use many toppings for these pretzels. They can also be cut into small bites instead of folded into a pretzel shape. If you do this, try to turn/stir them once during the baking process.