It’s no secret the the holiday’s are my favorite time of year because of well… THE FOOD! I love sharing my favorite recipes with you and it makes my heart soar when I receive picture messages of you making these recipes and sharing with those you love.
Today I’ll be sharing a fun little recipe that combines my love of Thanksgiving pie, AND Christmas cookies. How about a pie cookie? They’re so cute and fun to share.
Not a pie maker? Don’t worry! This recipe is really quite simple as long as you follow a few steps. The really fun part is, you get to choose your favorite filling to add, or put your creativity into the crust design! Feeling artistic? Create some dough leaves or cut pretty designs on the top of these little pie cookies to make them extra special.
I have had so much fun using these little bakery baggies for treat gifts. These would make the perfect gift for a neighbor, friend or teacher! I simply added some confetti paper in the bottom, then two pie cookies and a little holiday tag to finish it off. I am attaching a family Christmas card to them as well.
GIFT BAG ITEMS:
Holiday Pie Cookies
Ingredients
- 1/4 cup butter (1/2 a stick) cold
- 1/2 cup Crisco shortening
- 2 1/2 cups all purpose flour
- 1 teaspoon salt
- 2/3 cup ice water
Cookie Pie filling
- 1 can pie filling of your choice
- 1 egg white beaten
Pie cookie topping
- 1 Tablespoon course sugar
Instructions
- In a food processor or large bowl, combine butter, shortening, salt and flour. Cut together with a pastry knife or fork until crumbly. Slowly add ice water a tablespoon or so at a time until dough becomes well combined and cohesive. Add dough to a floured counter and roll out. Use a round 3" cookie cutter to cut out 8 circles. Brush egg white around the edge of the circle, and add a spoonful of filling to the center. Cut additional pie circles or create a lattice topping to cover the pie filling. Press edges and seal with a fork. If you fully cover with another pie circle, be sure to cut a vent on top.Brush pies with remaining egg white and top apple pies with course sugar if desired. Bake at 375° for 20-25 minutes or until golden.
This recipe makes 8 pie cookies, and I usually like to use two flavors of filling. I love sprinkling course sugar on top of the apple pies, it makes them special!
SHOP MY SUPPLIES:
I hope these pie cookies inspire you to give something fun and unique this holiday season! If you bake these, I would LOVE to see! Please tag me @handmade.farmhouse on INSTAGRAM.
OTHER FUN GOODIES TO ADD TO THE TREAT BAGS:
- The best sugar cookies
- Gourmet caramel apples the easy way!
- 6-minute sea salted caramels
- Fruit filled hand pies
- Favorite soft gingerbread cookies
PIN THIS RECIPE:
YOU MAY HAVE MISSED:
- Jumbo Sheet Pan Cinnamon Rolls
- Easy Sheet Pan Sugar Cookie bars
- Easy Cheesy Garlic Bread
- Easy Lemon Blueberry Cream Scones
- Easy and Healthy Granola Bars
Today I am thrilled to be joining a fabulous group of talented bloggers who are all sharing their favorite Christmas cookies! I hope you enjoy all of these wonderful recipes!
Double Chocolate Junior Mint Cookies by Ella Claire & Co. | Snowball Cookies with Pecans by Live Laugh Rowe | Double Chocolate Peppermint Cookies by Boxwood Avenue | Chocolate Covered Peppermint Cookies by Rooms for Rent.
Pie Cookies by Handmade Farmhouse | Linzer Cookies by Inspired by Charm | Pistachio Cardamom Butter Cookies by The Chronicles of Home | Chewy Chocolate Gingerbread Cookies by Anderson + Grant
Chocolate Peppermint Sandwich Cookies by Jenna Kate at Home | Iced Peanut Butter Cookies by Maison de Pax | Caramel Thumbprint Snickerdoodles by Summer Adams | Peanut Butter Cookie Cups by Town and Country Living
Chocolate Peanut Butter Cookies by French Country Cottage | Reindeer Cookies by Shabbyfufu | Chocolate Chip Cookies by Happy Happy Nester | Gluten/Dairy Free Spritz Christmas Cookies by Zevy Joy
Pecan Tassies by On Sutton Place | Snowball Cookies by Julie Blanner | Braided Sugar Cookie Stick by Tidbits | Sugar Cookie Trees by My 100 Year Old Home
Gooey Butter Christmas Cookies by Tidy Mom | Toasted Coconut Einkron Cookies by Farmhouse on Boone | Christmas Candy (M&M) Cookies by Nina Hendrick | White Chocolate Peppermint Oreos by My Sweet Savannah
Praline Snickerdoodles by So Much Better with Age
These are incredible and your photography is stunning!!
xo Michael
These are beautiful and look so delicious!!!
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