I LOVE APPETIZERS! It is so fun to gather around a table full of a variety of flavorful appetizers to enjoy. Today I am thrilled to share with you a recipe I have been making for around 15 years, our favorite cheesy spinach artichoke dip.

I don’t know about you, but a warm creamy cheesy dip with bread or chips on the side is always a favorite for party food for me! This dish packs a punch in flavor with a combination of cream cheese, Romano, parmesan, mozzarella, garlic, seasonings and artichoke and spinach, of course. It is so delicious and will quickly become a must-make for your next gathering (think Super Bowl!)

Ingredients you’ll need for Favorite Cheesy Spinach Artichoke Dip

8 oz cream cheese
Parmesan Cheese
Romano Cheese
Mozzarella Cheese
Garlic
Salt
Dried Basil or Italian seasoning
Frozen Spinach
Canned artichokes
Mayonnaise

Simply beat cream cheese, add mayo, garlic, cheese and seasonings, and then stir in spinach and artichokes. Bake and serve hot with delicious sides. This is a great dish to keep warm in a small crockpot so your guests can enjoy it before it cools! It can be made ahead and kept in the fridge before baking for 24 hours.

What sides can I serve with my spinach artichoke dip?

We love eating ours with a side of sliced, toasted French bread, corn chips, or even simple crackers like Ritz, Wheat Thins or any plain cracker.

Shop this dish:

I have loved this casserole dish! It comes with a plate that nests on top and it works perfectly for serving bread or crackers with this appetizer (and many others!). It is inexpensive yet looks vintage and classic!

Favorite Cheesy Spinach Artichoke Dip

Print Recipe Pin Recipe

Course Appetizer

Cuisine American, Italian

Ingredients

8 oz Cream cheese
1/4 cup Mayonnaise
1/4 cup Shredded Parmesan Cheese
1/4 Cup Shredded Romano Cheese
1 Clove Minced Garlic
1/2 Teaspoon Salt
1/2 Teaspoon Italian seasoning or Dried Basil
1/2 Teaspoon Garlic powder
1 14oz can Artichokes chopped
1/2 Cup Frozen spinach thawed, well drained
1/4 Cup Shredded Mozzarella Cheese

Instructions

Preheat the oven to 350°.
Prepare a small-medium sized dish with non-stick spray (around the size of a pie dish).
In a mixing bowl, beat together the cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic powder, Italian seasonings (or dried basil), garlic clove (chopped), and salt.
Stir in the artichoke hearts and spinach until well mixed.
The dip can be prepared ahead of time to this step and stored in the refrigerator in a covered container 24 hours ahead.
When ready to bake the dip, spoon it into the prepared dish. Sprinkle the top of the dip evenly with the Mozzarella cheese. Place the dip in the oven and bake at 350° for 25-30 minutes or until the Mozzarella cheese is melted and lightly browned.
Remove the dip from the oven and serve hot with toasted bread slices or crackers for dipping.